Meet the flavor upgrade your vanilla’s been begging for. Buttered Vanilla blends rich, creamy butter notes with smooth vanilla so your cakes, cookies, and frostings taste luxe—and the flavor won’t bake off. Perfect for: cakes, cupcakes, cookies, brownies, pound cake, cheesecakes, buttercream, royal icing, glazes, fillings—even coffee and milkshakes. Why bakers love it: Deeper, bakery-style vanilla with a buttery finish Heat-stable, water-based emulsion (stronger than extract in the oven) Mixes clean—no oily or bitter aftertaste Levels up both boxed mixes and from-scratch recipes How to use: Bakes (cakes/cupcakes/cookies): start 1–2 tsp per standard batch (12 cupcakes or one 8" cake); adjust to taste Buttercream/Icing/Fillings: ½–1 tsp per 2 cups Pro pairings: Cinna Swirl for a cozy “bakery vanilla” vibe Cookie Butter for caramel-spice depth Bubbly for a celebratory twist Good to know: Sugar-free, gluten-free, vegan-friendly, kosher Heat-stable, water-based emulsion Shake well; store cool and dark